Introduction
The kitchen is the heart of every Indian home — but also where germs, grease & odors build up. Regular cleaning ensures food safety and healthier living.
10 Must-Follow Tips
- Clean countertops after every meal
- Use a good dishwash bar/liquid for grease
- Disinfect sink & drain weekly
- Store food in airtight containers
- Deep-clean stove burners
- Wipe fridge shelves every 15 days
- Keep sponge/dish scrubbers dry
- Sweep & mop kitchen floor daily
- Separate chopping boards for veg/meat
- Empty dustbin daily
Products That Help
- Dishwash bars/liquids
- Floor cleaners
- Degreasers
- Surface disinfectants
CTA
Upgrade your kitchen hygiene with Ved Well dishwashing & cleaning solutions.
FAQs
Q. How often should kitchen tiles be cleaned?
At least twice a week.